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 Turkish cuisine

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kosovohp




Posts : 245
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Join date : 2010-09-06

Turkish cuisine Empty
PostSubject: Turkish cuisine   Turkish cuisine EmptyFri Oct 15, 2010 5:50 am

Turkey has a very diverse culture that is a blend of various elements of the Oğuz Turkic, Anatolian, Ottoman (which was itself a continuation of both Greco-Roman and Islamic cultures) and Western culture and traditions, which started with the Westernization of the Ottoman Empire and still continues today. This mix originally began as a result of the encounter of Turks and their culture with those of the peoples who were in their path during their migration from Central Asia to the West.[139][140]
One of the main entrance gates of the Dolmabahçe Palace in Istanbul

As Turkey successfully transformed from the religion-based former Ottoman Empire into a modern nation-state with a very strong separation of state and religion, an increase in the modes of artistic expression followed. During the first years of the republic, the government invested a large amount of resources into fine arts; such as museums, theatres, opera houses and architecture. Diverse historical factors play important roles in defining the modern Turkish identity. Turkish culture is a product of efforts to be a "modern" Western state, while maintaining traditional religious and historical values.[139]

Turkish music and literature form great examples of such a mix of cultural influences, which were a result of the interaction between the Ottoman Empire and the Islamic world along with Europe, thus contributing to a blend of Turkic, Islamic and European traditions in modern-day Turkish music and literary arts.[141] Turkish literature was heavily influenced by Persian and Arabic literature during most of the Ottoman era, though towards the end of the Ottoman Empire, particularly after the Tanzimat period, the effect of both Turkish folk and European literary traditions became increasingly felt. The mix of cultural influences is dramatized, for example, in the form of the "new symbols [of] the clash and interlacing of cultures" enacted in the works of Orhan Pamuk, winner of the 2006 Nobel Prize in Literature.[142] According to Konda public opinion researchers, 70% of Turkish citizens never read books

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chickengold92




Posts : 162
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Join date : 2010-10-18

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PostSubject: Re: Turkish cuisine   Turkish cuisine EmptyTue Oct 19, 2010 2:00 am

The most popular sport in Turkey is football.[145] Turkey's top teams include Galatasaray, Fenerbahçe and Beşiktaş. In 2000, Galatasaray cemented its role as a major European club by winning the UEFA Cup and UEFA Super Cup. Two years later the Turkish national team finished third in the 2002 World Cup Finals in Japan and South Korea, while in 2008 the national team reached the semi-finals of the UEFA Euro 2008 competition. The Atatürk Olympic Stadium in Istanbul hosted the 2005 UEFA Champions League Final, while the Şükrü Saracoğlu Stadium in Istanbul hosted the 2009 UEFA Cup Final.

Other mainstream sports such as basketball and volleyball are also popular. Turkey hosted the finals of EuroBasket 2001 and the finals of the 2010 FIBA World Championship, winning second place on both occasions. The men's national basketball team finished second in EuroBasket 2001 and reached the quarter-finals of the 2006 FIBA World Championship; while Efes Pilsen S.K. won the Korac Cup in 1996, finished second in the Saporta Cup of 1993, and made it to the Final Four of Euroleague and Suproleague in 2000 and 2001.[146] Turkish basketball players such as Mehmet Okur and Hidayet Türkoğlu have also been successful in the NBA. Women's volleyball teams, namely Eczacıbaşı, Vakıfbank Güneş Sigorta and Fenerbahçe Acıbadem, have won numerous European championship titles and medals.







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